The volume harvested by machine is about 100 times that of manual harvesting. Because it is fast and yields large quantities, harvesting can be concentrated during sunny weather and around midday. Machine harvesting is commonly used in lower-elevation tea gardens. In high mountain areas, if the weather is poor or the harvest season hits a rainy spell, tea farmers will also use machines to minimize losses.
After harvesting, tea leaves must be collected promptly, kept well-ventilated, and transported to the tea factory for outdoor withering (sun withering).